Les entrées & salades

Fish Soup with croutons and its rouille homemade

(Frogs’Legs with parsley)

(Salmon marinated in salt)

(Homemade Foie Gras)    

(Scallop Carpaccio)

(Fresh Fried Squid with tartar sauce)

(Seasonal green salad and parmesan)

(Laitue, poivrons, concombres, olives, œuf dur, anchois, thon, tomates, cebettes,…

(Crème Fraiche, Truffe blanche d’été Tuber Aestivum, fromage) (Fresh cream,…

Tomates Burrata
20.00€

Tomatoes and Burrata

Velvety Mussels