Les entrées & salades

Burrata bufala from Salerno, condiments tomatoes, black garlic, pesto

Seabass Ceviche, Smoked Caviar, Lemon , Ginger  

Poached organic chicken egg, with green asparagus, crumble and Parmesan…

Purple artichokes with parmesan shavings, anchovys vinaigrette

Fresh fried calamari coriander / ginger mayonnaise

Sea bream ceviche, lemon, pickled ginger, Tobiko wasabi

Pan-fried duck foie gras, mango, garlic, wakame, exotic vinaigrette

Tuna tataki with herbs, Chinese cabbage, roasted peanuts

Diamond Selection 30 g

Diamond Selection 50 g

Truffle Pizza

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