Les plats & spécialités

Prawns Broth with Lemongrass and Coriander Wasabi Puree

Aioli

Truffle pasta

Tagliolini blue lobster, shellfish cream – for 2 people –…

Iberian pork ‘secreto iberico bellota’, spicy juice, served with ‘ravioles…

Confit shoulder of lamb, glazed with herbs, mash potatoes

Beef tagliata from Piedmont with chimichuri sauce

Free-range chicken red label – for 2 people – to…

Roasted octopus, virgin sauce, snacked lettuce, balsamic vinaigrette

Snacked sea bream, citrus tartar, fried risotto, sour juice

Snacked king prawns, fried risotto with spicy vinaigrette

Roasted back of Turbot, vegetable wok, spicy dashi bouillon

Fresh catch of the day for 2 people

Fish and Chips, Frites  – OU – Poulet Crispy, Purée,…

RAVIOLES DE ROYANS  – PUREE BATTUE – COCOTTE DE LEGUMES