Les plats & spécialités
Prawns Broth with Lemongrass and Coriander Wasabi Puree
AIOLI
35.00€Aioli
PÂTES À LA TRUFFE
29.00€Truffle pasta
Tagliolini blue lobster, shellfish cream – for 2 people –…
Iberian pork ‘secreto iberico bellota’, spicy juice, served with ‘ravioles…
Confit shoulder of lamb, glazed with herbs, mash potatoes
Beef tagliata from Piedmont with chimichuri sauce
Free-range chicken red label – for 2 people – to…
Roasted octopus, virgin sauce, snacked lettuce, balsamic vinaigrette
Snacked sea bream, citrus tartar, fried risotto, sour juice
Snacked king prawns, fried risotto with spicy vinaigrette
Roasted back of Turbot, vegetable wok, spicy dashi bouillon
Fresh catch of the day for 2 people
MENU ENFANT (Plat / dessert)
19.00€Fish and Chips, Frites – OU – Poulet Crispy, Purée,…
GARNITURES Supp.
10.00€RAVIOLES DE ROYANS – PUREE BATTUE – COCOTTE DE LEGUMES